Hints and Tips |
Month 1 |
Month 2 |
Month 3 |
Month 4 | Month 5 |
Month 6
Month 5 Hints & Tips:
This
page contains the support information for the DVD BodyRenovator
Month 5: "Believe It and Achieve It". The information provided
here is to support you in achieving your goals, it is an ever changing
collection of information as we interact with members, people who have
purchased the DVD and others in general. If you do not find what you
were looking for, please see the bottom of the page to
ask John a question.
Below is a table of contents to quickly find information related to
various aspects of the BodyRenovator system.
Use the
progress tracking sheet (PDF) and measure yourself before you start
the eating program and at the end of each week. If you fall into a new
weight category be sure to change to the meal program for that weight
category. Do not measure yourself every day. It is also
a good idea to take a photo of yourself at each step so that you can
begin to see the changes over time. Some people also like to write down
belt loop measurements or dress sizes on the progress tracking sheet as
well. This is up to you.
- Protein exchange
- remember that you can exchange one type of protein for another, so
long as the new source is the same weight and is of a lean cut
variety. These protein sources include: beef, pork, lamb, chicken,
turkey and fish. For instance if you are supposed to have lean beef,
you can exchange that for fish or chicken if you like. You can also
exchange for exotic protein sources as well, these would
include: game meats, shell fish and fowl.
- Vegetarian protein
exchange - Vegetarians should exchange protein sources
for: chicken, fish, eggs, cheese, yoghurt, soybeans, legumes (kidney
beans, lima beans, lentils, split peas), or oatmeal.
- Gluten and wheat free
- If you found you felt better while eating gluten and wheat free
products during Month 1, then you
may exchange any breads in the eating program to gluten and wheat
free varieties.
-
Drinking
water is an important part of keeping healthy as 70% of
your body is made up of water. In order to keep track of how much
water you are drinking John suggests you purchase a glass, or
plastic, bottle of a certain capacity (1 litre is good). Then you
only need to remember how many of those containers of water you
drank in a day. You can also purchase bottled water, but this can
work out to be expensive in the long run. Water does not
include energy drinks, flavored waters, sodas or other
such drinks. It is plain tap, or filtered tap water, or natural
spring water with no additives at all.
- Good containers -
it is advisable to purchase some good re-sealable plastic containers
in order to carry your meals and snacks with you. The seal should be
tight as you do not want any liquids to escape while transporting
them.
- Weighing Food: It
is important to weigh your food so that you are eating the correct
amounts suggested.
Time Management Tip: One way to save time
is once you have purchased your food, divide it up all at the same
time into the correct weights for the various meals. Then store the
food in the freezer, ready to take out when you need to prepare it.
The last thing you want is to get up in the morning and have to
weigh food, this speeds up preparation significantly.
- Preparing the meats:
It is up to you as to how you would like to prepare the protein
sources in BodyRenovator, however the simplest way is to use a good
non-stick frying pan, it also tends to be the quickest when you need
to save time.
- Preparing vegetables
(steaming): When ever preparing vegetables John suggests
that you steam them. Steaming is preferable as it helps to retain
the nutrients in the vegetables.
- Preparing Rice:
Use 2 parts water to 1 part rice. So for instance if you have 1/3
Cup of uncooked rice you will add 2/3 Cup of water (This will give
you 1 Cup of cooked rice). You can either boil the rice on the stove
top or in a microwavable container in the microwave or in a rice
cooker. See the rice packaging for approximate cooking times.
| Cooked
Rice Amount: |
Uncooked
Rice Amount: |
Amount
of Water: |
| 1/3 Cup |
1/3 of 1/3 Cup |
a little under 1/3 Cup |
| 1/2 Cup |
1/6 Cup |
1/3 Cup |
| 3/4 Cup |
1/4 Cup |
1/2 Cup |
| 1 Cup |
1/3 Cup |
2/3 Cup |
| 1 & 1/4 Cups |
a little under 1/2 Cup |
a little under 2/3 Cup |
| 1 & 1/2 Cups |
1/2 Cup |
1 Cup |
Time Management Tip:
If you are preparing rice in the morning for lunch, start
preparing the rice first so that when it finishes you have
prepared everything else as well. Also, if you want, you can
purchase steamed/boiled rice from a Asian food restaurant or
kitchen if there is one nearby.
- Herbs and spices:
generally it is okay to add herbs and spices to taste when cooking,
these do not add to the nutritional content in any significant way
so long as they are used sparingly.
- Sauces: Using any sauce
which is not specified is considered cheating, but it is allowed
sparingly. If you want to add barbeque, tomato, chili or any other
sauce to a meal, please use only up to 1 tablespoon per meal and for only 1 meal per day and no more.
Wherever possible use sugar free and low fat varieties
of the sauce.
-
Salad dressing:
only use dressings specified on the DVD or in the companion booklet.
The following is a list of fruit that may need to be changed in Month
5 if they are unavailable, or out of season.
- Blueberries - you
can change 1 cup of blueberries to:
TBA
- Peach - you
can change 1 medium peach to:
1 Medium Apricot
1 Medium Apple
1 Medium Orange
- Strawberries - you
can change 1 medium strawberry to:
1 Teaspoon of blueberries, or
15 grams of grapefruit, or
10 grams of honeydew melon, or
10 grams of cantaloupe (rock melon).
You merely need to multiply these figures by the number of
strawberries suggested.
Here is a list of food items you will need for the eating program.
You will have to determine the amounts to purchase based on the weight
category you are in and how many days you are purchasing for. John
suggests that you purchase for 4 or 8 days so as not to over buy.
Certain items you may only need to buy once as they will last you the
entire month (e.g. Sea Salt).
Eggs
Chicken Breast
Mince Beef
Beef
Fish
Lean Sausages
Chicken Pieces
Deli Roast Turkey Slices |
Potato
Peppers
Shallots (Spring Onion)
Green Beans
Spaghetti Squash / Squash
Mixed Vegetables
Broccoli
Sweet Potato
Salad Ingredients
Cabbage |
Cottage Cheese
Mozzarella / Tasty Cheese
Low Fat Cheese
Parmesan Cheese
Low Fat Yoghurt
Low Fat Skim Milk
Cream |
Salsa (or
ingredients)
Canned Diced Tomatoes
Rice
Sugar Free Cranberry sauce/jam
Syrup
Soya Mayonnaise
Canned Sugar Free Cooked Beans |
Rye Bread
Oatmeal
Olive Oil (or Coconut Oil)
Coffee (or tea)
Crisp Breads |
Lecithin Granules
Cinnamon
Nutmeg
Vanilla/Chocolate flavor
Protein Powder |
Banana
Peach
Raisins
Pear
Tomato
Blueberries |
French Fries
Gravy
Pancakes
|
The Basic Equipment Workout should be performed 3 days a week on
alternate days. So start on day 1, then you should perform it again on
day 3 and day 5. In between these days (day 2, day 4 and day 6) you
perform the cardio discussed. On day 7 you rest and then repeat again
from day 1. To easily keep track of where you are you can use the
progress tracking sheet.
If you are not feeling the effects of the exercise while doing them,
then you are probably not performing them correctly. Be slow and
deliberate and concentrate. It is important to perform the movement of
each exercise correctly, as shown on the DVD, in order to maximise the
effect of the exercise you should concentrate on the muscles being
worked and squeeze them when you move into the movement. This combined
with the correct breathing will greatly enhance the effect. Doing an
exercise ten times correctly is better than one hundred times
incorrectly. If you are feeling the effects, but would like to do more,
then you can repeat the routine a second time, however once is generally
ideal for most people. Always remember to drink before, during and after
the workout.
When performing the cardio you should be doing it at a pace where you
would be comfortable having a conversation with someone next to you
while performing it. This will mean that you are not pushing to hard and
doing more than you need to. Remember to continue without stopping for a
full 20 to 30 minutes.
Hints and Tips |
Month 1 |
Month 2 |
Month 3 |
Month 4 | Month 5 |
Month 6 |
* Conditions apply, all amounts expressed on this site are in Australian Dollars unless otherwise specified. To find out the amount in your currency click
here. The information in
BodyRenovator® is intended as an aid to weight and body maintenance, and
does not offer medical advice. If you suffer from, or think you may
suffer from, a medical condition you should consult your doctor before
starting a weight loss and/or exercise program. If you decide to start
exercising after a period of relative inactivity you should start very
slowly and consult your doctor if you experience any discomfort,
distress or any other symptoms. If you feel any discomfort or pain when
you exercise, do not continue. The information in BodyRenovator is not
intended for women who are pregnant or breast-feeding, or for any person
under the age of 18.
BodyRenovator® is a registered trademark of
J.T.Holdings (Aust) Pty Ltd. The information on this website is subject
to change without notice.
www.bodyrenovator.com is designed and maintained by B&W Media Pty
Ltd. |